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Cook with confidence with the Vulcan VTC36C Range, a heavy-duty gas range designed for commercial restaurant use. This 36″ range features a charbroiler with stainless steel grates and infrared burners, allowing you to achieve the perfect sear on your meats and vegetables. The convection oven provides even heat distribution for consistent baking results. With manual controls, you have full control over the cooking process. The stainless steel construction of the front, top ledge, sides, base, and stub back ensures durability and easy cleaning. With a powerful 98000 BTU output, this range can handle high-volume cooking with ease. The Vulcan VTC36C is CSA and NSF certified, guaranteeing its safety and quality. Whether you’re grilling, baking, or saut ing, this heavy-duty gas range from Vulcan is the perfect addition to any commercial kitchen.
