Deliver food perfection with the Vulcan VTC36S Range, a heavy-duty gas range designed to meet the demands of a commercial restaurant. This 36″ range features a charbroiler with stainless steel grates and infrared burners, ensuring even heat distribution and perfectly cooked meats and vegetables. The standard oven provides additional cooking versatility, allowing you to bake, roast, and broil with ease. With manual controls, you have full control over the cooking process, ensuring precise results every time. The stainless steel construction of the front, top ledge, sides, base, and stub back not only adds durability but also gives the range a sleek and professional appearance. With a powerful 116,000 BTU, this range delivers the heat needed to handle high-volume cooking. CSA and NSF certifications guarantee the range’s safety and quality. Upgrade your restaurant kitchen with the Vulcan VTC36S Range and experience the difference in performance and reliability.