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  • Atosa USA, MGF8454GR, Equipment Stand, Refrigerated Base

    • Stainless steel exterior and interior
    • Stainless steel pans included
    • Electronic temperature controller
    • Maintains temperatures between 34F 40F

    To place an order call (608) 271-8514

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    Achieve culinary excellence with the Atosa USA, MGF8454GR Equipment Stand, Refrigerated Base. This two-section chef base is designed to elevate your restaurant’s efficiency and productivity. With a spacious 76″W x 33″D x 26-3/5″H size, it provides ample storage space for your ingredients and supplies. The four self-closing drawers, equipped with recessed handles, make accessing your items a breeze. The digital temperature control allows you to maintain a precise temperature range of 34° to 40°F, ensuring the freshness and quality of your perishable goods. The stainless steel interior and exterior not only provide durability but also make cleaning a breeze. The included eight 12 x 20 stainless steel pans offer convenient organization and storage options. With its side-mounted self-contained refrigeration system and 5″ casters, this chef base is easy to move and position in your kitchen. Trust Atosa USA to deliver reliable and high-quality equipment for your commercial restaurant needs.